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Dinner Basics for Beginners
January 16, 2020 @ 5:30 pm - 7:00 pm$12 – $17
This class is designed for beginning cooks of any age to gather and learn about meal preparation along with kitchen safety. Together, we will learn how to make: a hand-tossed salad, spaghetti with meat sauce, and chocolate brownies. We even get to sample our eats along the way; it can’t get any better!
Join Amber Strange, owner of A Gouda Thyme, for this hands-on experience where we will be learning how to create a 3-course meal using fundamental culinary skills.
Allergy alert: we will be working with egg. *Children must be accompanied by an adult.